I know this is a horrible picture, but oh it was SOOO good! I started with this recipe and twisted it into my own. Enjoy!Chicken Corn Chowder
2 cups chicken broth
1 cup cubed peeled potato
1 can of corn
1/2 teaspoon minced garlic
1/4 teaspoon pepper
4 tablespoons all-purpose flour
1 1/3 cup 2% milk
1 cup cubed cooked chicken breast
In a large saucepan, combine the broth, potato, corn, garlic, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Reduce heat. Add the chicken; heat through. Serve in bread bowls.
Yumm, this looks and delicious and perfect for a cold winter's day. Not that we have many of those in Arizona, but what the heck...I'll turn up the air conditioning.
ReplyDeletemade this for dinner tonight...so yummy! Thanks for sharing!
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