8 oz pasta (I used bowtie)
2 cups cheddar cheese
1 cup ham, cooked and diced
1 can cream of mushroom soup
Cook pasta, drain. Add remaning ingredients and combine. Serve.
How easy is that? The pasta I used was quick cook, the ham was already cooked from the freezer. It took about 10 minutes to throw this whole recipe together and it is delish!
Be sure to visit Suzie's recipe to see how she made hers - I did mine a little differently. :)
YUM! Must try. I think cooking soups rule; they're so easy to incorporate and taste delicious.
ReplyDeleteI love how easy that sounds. I am sure with those ingredients, it was a great family meal. Thanks for sharing!
ReplyDeleteMy mom would make this all of the time growing up and still makes it for my boys! They love it!
ReplyDeleteLove mac and cheese! Comfort food!
ReplyDeleteI love easy pasta dishes! This looks awesome! Thanks for adding it to my new Melt in Your Mouth Blog Hop! :)
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