What's Cooking Thursdays - Beer Battered Pizza Dough

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• 1 cup warm water
• 1 tablespoons honey
• 1 tablespoons active dry yeast
• 5-6 cups flour
• 1/2 teaspoons salt
• 2 tablespoons olive oil
• 6 oz of beer

Combine yeast, water and honey in bowl. Let rest 10 minutes or until doubled in size. Add 2 cups of flour and salt to yeast mixture. Stir. Add the beer and olive oil. Mix. Add 1/2 to 1 cup of flour at a time until dough is no longer sticky. Knead for 8ish minutes. Let rise about an hour or until doubled.

This makes 2 large pizzas.

Top and bake at 450 degrees for 20 minutes.

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